One option to serve with the cauliflower rice from before!
INGREDIENTS:
- 1 bunch of asparagus, trimmed and sliced into pennies
- avocado oil
- 1 shallot, diced as finely as you can stand to do it
- 5 cloves garlic, minced, shredded, or pressed
- Some ground pork (around 1 lb) or other ground meat
- 2 jalapeños or fresno peppers
- 3-4 tbsp coconut aminos
- 2 tsp fish sauce
- 1 tbsp rice vinegar
- 2 green onions sliced fancy like
- toasted sesame seeds for garnish
- Watercress for garnish
Get your avocado oil nice and hot, then sweat your shallots (feel free to add onions too) and garlic in it. Once translucent, add in your ground pork and get that nice and cooked up.
Once you get everything browned, add a little salt, your coconut aminos, rice vinegar, fish sauce, and give it a whirl. When the peppers have started to wilt and mix in with the rest of the food, go ahead and garnish with your green onions, watercress and sesame seeds. Serve with the cauliflower rice.